Chick Pea and Tahini Dip

By ghinman

Ingredients

• 1 15 1/2 oz. can of chick peas (garbanzo beans)
• 1/3 cup Tahini (sesame butter)
• 1/4 cup chopped onion
• 2-4 cloves garlic
• 1/4 to 1/2 tsp. dried dill
• 2 tbs. lemon juice
• 3 tbs. water
• pepper to taste

Preparation

Step 1

Mash peas in a blendr or by hand. Combine with remaining ingredients. Dip should be somewhat thick' if too thick, add more water to desired consistency. Chill before serving.