0/5
(0 Votes)
Ingredients
- 1 tube angel food cake
- 1 pint strawberries, crushed
- 1 tablespoon milk
- 1 pint strawberries, sliced
- 1 tub (12 ounces) cook whip, thawed
- Strawberry fans (optional)
- Mint leaves (optional)
Preparation
Step 1
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
Spread half of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate top and sides of cake with strawberry fans and mint leaves.