Calamata Olive Spread

By ghinman

Ingredients

• 2 cups of pitted calamata olives (diced)
• 2 cups of red. roasted peppers (diced)
• 1/4 cup of olive oil
• 1 tbs. minced garlic
• Splash of red wine
• 1 pkg. pita bread

Preparation

Step 1

Combine all engredients and refrigerate. Cut pita pockets into triangles. Layer spread onto triangles and serve.