Christmas - Irish Cream Cakes
By Hklbrries
The Irish Cream Cakes, loaded with chocolate chips and rich liqueur flavor, are so wonderful that everyone will want you to give them year after year - and you won't mind when you see how easy they are to make! Baking these little treats in miniature shapes adds a festive touch.
- 10
Ingredients
- Cakes:
- 1 package (18.5 ounces) white cake mix
- 1 package (6 ounces) instant vanilla pudding mix
- 1 1/2 cups Irish Cream liqueur
- 1 cup miniature semisweet chocolate chips
- 4 eggs
- 1/2 cup vegetable oil
- Glaze:
- 1 cup Irish Cream liqueur
- 3 cups confectioners' sugar
Preparation
Step 1
Preheat oven to 350 F. In a large mixing bowl, combine all cake ingredients and blend well. Pour into 10 greased and floured 1-cup metal gelatin or cake molds. Bake 25 to 30 minutes or until cake springs back when lightly touched.
In a small bowl, combine glaze ingredients, blending well. While cakes are still warm in pans, poke holes in cakes; pour liqueur mixture over. Allow cakes to cool in pans at least 2 hours before removing from pans.