Panna Cotta

Panna Cotta
Panna Cotta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups heavy cream minus 2 tbspns

  • to dissolve the gelatin

  • 1/4

    cup sugar

  • 1 1/2

    teaspoons gelatin - (1/2 packet)

  • 4

    tablespoons fruit pureƩ - (to 8 tbspns) (or sweetened fruit or chocolate sauce)

Directions

Heat cream with sugar, simmering for 15 minutes. Sprinkle gelatin over 2 tablespoons of cream. Remove simmered cream from heat and add gelatin mixture, stirring to dissolve. Pour 1/2 cup of this new mixture into four lightly-oiled metal molds and refrigerate for 4 to 6 hours. Dip mold in hot water and run a knife around the edge; unmold panna cotta onto individual serving dishes. Serve each with 1 to 2 tablespoons sauce, either fruit puree, sweetened fruit or chocolate sauce.

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