RASPBERRY BARS

RASPBERRY BARS
RASPBERRY BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups flour

  • 1

    cup sugar

  • 1

    cup softened butter

  • 1

    egg

  • 1

    tsp. vanilla

  • 1

    10oz. jar raspberry preserves or other

Directions

Heat oven to 350 degrees. In large mixer bowl combine ingredients and beat at low speed until mixture is solid. Reserve 1 1/2 cups and set aside. Press remaining mixture on bottom of a greased 8 or 9 inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over preserves. Bake for 40 to 50 minutes or until lightly brown. Cool. Cut into bars and sprinkle with powdered sugar. If desired, add a cup of chopped nuts to the mixture. Can be stored in the refrigerator for 5 days or freezer for up to one month.

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