Sour Cream Coffee Cake

By pcoates

Ingredients

• Streusel topping:
• 1 1/2 cup bisquick
• 1/2 cup sugar
• 2 Tbsp. margarine, softened
• 1 egg
• 3/4 cup dairy sour cream
• 1 tsp. vanilla
• 1/4 cup flour
• 3 Tbsp. sugar
• 1/8 tsp. cinnamon
• 2 Tbsp. firm margaine

Preparation

Step 1

Heat oven 350* Grease square pan.
Mix ingrediants and beat for 1 minute. Spread in pan. Mix together ingrediants for streusel topping & sprinkle on top.

Bake for 35 minutes. Cool for 10 minutes.