Cheesy Potatoes

By my_cook

Ingredients

• 1 24 oz pkg. shredded hash browns
• 1 stick oleo
• 1 8 oz. container sour cream
• 1 can cream of chicken soup
• 1 8 oz. pkg. cheddar cheese
• 1 bag potato chips

Preparation

Step 1

Thaw hashbrowns and add 1 stick of melted oleo. Stir in sour cream, soup. and cheddar cheese. Place in a cake pan and top with one bag crushed potato chips. Bake 350 for about 55 minutes.