Honey Teriyaki Drumsticks
7 Smart Points 309 calories
Total Time: 55 minutes
Yield: 4 Servings, Serving Size: 2 drumsticks
Amount Per Serving:
Smart Points: 7
Points +: 7
Total Fat: 7.5g
Saturated Fat: g
- 1/4 cup low sodium soy sauce (or gluten free)
- 3 tbsp rice wine
- 2 tbsp honey
- 2 cloves garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon sriracha (optional)
- 8 drumsticks (28 oz), skin removed
- 1 tbsp sesame seeds
- chopped scallions
1-Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
2-Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender.
3-Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes. Finish with scallions and sesame seeds.
4-Instant Pot directions: Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender. When pressure releases, finish with scallions and sesame seeds.