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Ingredients
- 1 (12-ounce) package or butterscotch flavored chips
- 3/4 cup creamy peanut butter
- 4 cups corn flakes
- 1 cup peanuts
Preparation
Step 1
In a small saucepan over low heat, melt butterscotch chips and peanut butter.
Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well.
Toss until coated evenly.
Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, about 1 hour.