Jalapeño Cilantro Corn Salad
By TasteAndSee
Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!
Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 6 ears of corn, shucked
- 1 cup small-diced red onion (about 1/2 of a large onion)
- 5 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup fresh cilantro leaves rough chopped
- 4 Jalapeño peppers finely diced (seeds removed)
- 2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.
Details
Servings 8
Preparation time 15mins
Cooking time 21mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step directions please visit http://tasteandsee.com/jalapeno-cilantro-corn-salad-recipe
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