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Cookies Chocolate Crackle


The BEST chocolate cookies ever!! Spicy good!

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  • 12 oz semi sweet baking chocolate divided
  • 3/4 cup flour
  • 2 tsp Roasted Saigon Cinnamon
  • 1 tsp Ancho Chile Pepper
  • 1/2 baking powder
  • 1/4 tsp salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 2 tsp pure vanilla extract


Servings 4


Step 1

MELT 8 oz of the chocolate as direct on package. Set aside. Coarsely chop remaining 4 oz chocolate. Mix flour, roasted cinnamon, ancho chile pepper, baking powder and salt in small bowl.

BEAT butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla, mix well. Add melted chocolate, beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in chopped chocolate. Drop dough by rounded tablespoons 1 1/2 inches apart on parchment paper-lined baking sheets.

BAKE in preheated 375 degrees oven about 10 minutes or just until cookies are set and slightly cracked on top. Transfer cookies on parchment paper to wire rack, cook completely.

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