Buffalo Hot Shrimp

By á-25087

Ingredients

• 1 pound shrimp, cleaned
• 1/4 teaspoon cayenne pepper
• 1 tbsp honey
• 2 cloves of garlic
• 1/4 tbsp hot paprika
• 1/4 teaspoon celery seeds
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 2 tbsp olive oil

Preparation

Step 1

Preheat oven at 450. In a medium bowl, mix cayenne pepper, garlic honey, paprika, celery seeds, lemon zest, salt, and olive oil. Add shrimp and toss until all shrimp are well coated.

Place shrimp on a baking sheet and roast for 5 minutes without flipping. Remove from oven and serve with a side of ranch dress and/or celery sticks.