Spaghetti Sauce

By ghinman

Ingredients

• 1 pkg. of ground beef
• 1 chopped onion
• 2 cans of tomato sauce
• 1 sm. can of chopped mushrooms
• 2 chicken bouilion cubes
• 1 tsp. sugar
• 1 can tomato paste
• salt to taste, pepper, garlic powder generous parsley flakes
• med. pinch of Italian seasoning
• dash of Oregano
• sm. pinch of sweet Basil

Preparation

Step 1

Simmer all ingredients slowly for 2 to 4 hours.

Use for spaghetti, lasagna and Spanish Rice. For Spanish Rice omit one can of tomato sauce and add 2 cups of cooked rice.