WHITE CASTLE CALZONE

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Ingredients

  • 1 LB GROUND CHUCK
  • 1 PKG LIPTON ONION SOUP MIX
  • 4 SLICES AMERICAN CHEESE
  • 1 PILSBURY PIZZA CRUST
  • 1 PACKAGE SHREDDED CHEDDAR CHEESE

Preparation

Step 1

GREASE COOKIE SHEET W/ PAM. UNFOLD PIZZA CRUST INTO RECTANGLE.
BROWN BEEF AND ADD ONION SOUP PACKET AND 4 SLICES OF CHEESE. ROLL AND PLACE SEAM DOWN. LIGHTLY SPRINKLE CHEESE ON TOP.

BAKE AT 425 FOR 20 MINUTES OR UNTIL BROWNED.