Escallped Potatoes

By almarsh

Ingredients

• 2 lb frozen cube hashbrowns
• 1 can cream of chicken soup
• 1 c sour cream
• 2 c chedder cheese, shredded
• 1/4 c onion
• 1 c milk

Preparation

Step 1

Mix well. Bake at 350 for 1 hour.