Chocolate Mint Brownies
This recipe came from Joni Derrick. The brownies are as pretty as they are delicious.
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Ingredients
- Cream together:
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 4 beaten eggs
- Mix in:
- 1 cup flour
- 1/2 tsp. salt
- Add:
- 1 16-oz. can Hershey's syrup
- 1 tsp. vanilla
- Mint layer:
- 2 cups powdered sugar
- 1 stick butter
- 2 Tbsp. milk
- 1/2 tsp. peppermint extract
- 1 drop green food coloring
- Frosting:
- 1 cup chocolate chips
- 6 Tbsp. butter
Preparation
Step 1
Pour the batter for the brownies into a 9" x 13" pan sprayed with vegetable oil. Bake for 30 minutes at 350 degrees. Allow the brownies to cool before spreading the mint layer on the top. Let set. Spread the frosting on top of the mint layer and let set.
Cut into 24 bars.