Ruby Red Current Glaze (Ham)

By ghinman

Ingredients

• 1/2 Cup Currant Jelly
• 1 Tbs. Vinegar
• 1/2 Tsp. Dry Mustard
• 1/4 Tsp. Cinnamon
• Dash of Cloves

Preparation

Step 1

Melt jelly over hear, stirring until smooth. Add remaining ingredients. Use as a glaze for ham or roast lamb. Makes 3/4 cup. Brush ham occassionally during last 30 minutes of cooking and just before serving