Chinese Chicken Salad

By KDHarmon

Ingredients

• For Salad:
• 3 chicken breasts
• 2 slices fresh ginger root
• 1 large head lettuce, shredded
• 1/4 package (4 oz) rice sticks
• 1/2 C toasted almonds
• 1/4 C toasted sesame seeds
• 2 Green onions, finely chopped
• For Dressing:
• 4 Tbl sugar
• 2 tsp salt
• 1 tsp MSG
• 1/2 tsp black pepper
• 4 Tbl white wine vinegar
• 1/2 C salad oil

Preparation

Step 1

For Salad:
Cook chicken in water with sliced ginger root until done, about 20-30 minutes. Fry rice sticks, cooking a small amount at a time in deep, hot oil, draining on a paper towel.

Shred chicken. Just before serving, combine all ingredients and toss lightly with dressing.

For Dressing:
Combine all but oil and dissolve over low heat. Cool and add oil when just ready to combine salad.