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Ingredients
- 1 1/2 cups firmly packed brown
- sugar
- 1 cup shortening
- 2 Tbsp. molasses
- 2 tsps. vanilla
- 2 eggs
- 3 cups quick-cooking oats
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3/4 cup chopped nuts
- 12 oz. pkg. semi-sweet chocolate
- chips
Preparation
Step 1
Heat oven to 350 degrees.
Grease 13 x9" pan.
In large bowl, beat brown sugar and shortening until light and fluffy.
Add molasses, vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in oats, flour, baking soda and salt; blend well.
Stir in nuts and chocolate chips.
Spread in prepared pan.
Bake for 20 to 25 minutes or until lightly brown and center is set.
Cool slightly; cut into bars.