Pumpkin Earthquake Cake

By bweber

Ingredients

• 1 box of white cake mix (you DO NOT need the ingredients on the box)
• 1 tsp. pumpkin pie spice
• 1 15 oz can of pumpkin puree
• 1/2 C butter
• 8 ounces cream cheese, softened
• 1 tsp. vanilla
• 2 C powdered sugar
• 1 C butterscotch chips

Preparation

Step 1

Prepare cake mix according to the package directions.

Pour batter into prepared pan.

Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge.

Lightly swirl the batter around continuing to leave a 1" edge.

Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.