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Ingredients
- Caramel Layer:
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1-1/2 cups all-purpose flour
- 1 package (14 oz) caramel
- 1/3 cup butter, cubed
- 1/3 cup evaporated milk
- 1-2/3 cups confectioners' sugar
- 1 cup chopped pecans
- Chocolate Drizzle:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
Preparation
Step 1
In a large bowl, cream butter and brown sugar. Beat in flour until blended. Press into a greased 13-in x 9-in baking dish. Bake at 350 degrees for 12 - 15 minutes or until golden brown.
For caramel layer, in a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners' sugar and pecans. Spread over crust.
For drizzle, in a microwave bowl, melt chocolate chips and shortening; stir until smooth. drizzle over caramel layers. Cover; refrigerate for 2 hours or until firm. Cut into bars.