Oven-Roasted Spareribs With Peach Glaze

By á-170456

Ingredients

• 1 cup peach preserves
• 1/4 cup fresh lemon juice
• 1/4 cup Dijon mustard
• 2 teaspoons chili powder
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 3 pound pork spareribs rack
• Salt to taste
• Freshly-ground balck pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.

Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.

Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.

This recipe yields 4 servings.