Oven-Roasted Spareribs With Peach Glaze
- 1 cup peach preserves
- 1/4 cup fresh lemon juice
- 1/4 cup Dijon mustard
- 2 teaspoons chili powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 3 pound pork spareribs rack
- Salt to taste
- Freshly-ground balck pepper to taste
Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.
Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.
This recipe yields 4 servings.