Oven-Roasted Spareribs With Peach Glaze

Oven-Roasted Spareribs With Peach Glaze
Oven-Roasted Spareribs With Peach Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup peach preserves

  • 1/4

    cup fresh lemon juice

  • 1/4

    cup Dijon mustard

  • 2

    teaspoons chili powder

  • 1/2

    teaspoon hot pepper sauce

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 3

    pound pork spareribs rack

  • Salt to taste

  • Freshly-ground balck pepper to taste

Directions

Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes. Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce. This recipe yields 4 servings.

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