Spinach And Feta Muffins

30MIN TO PREPARE, SERVES 12

Spinach And Feta Muffins
Spinach And Feta Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound frozen spinach, thawed

  • 1/2

    pound feta cheese (fat-reduced, if desired)

  • 2

    cups flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 2

    eggs, beaten

  • 1/3

    cup olive oil

  • 1 1/3

    cups milk

Directions

Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper baking cups. Cut the feta into small cubes. Mix the flour, baking powder and salt together in a bowl. Combine the spinach, beaten eggs, olive oil and milk in a separate bowl. Add the dry mixture to the spinach mixture; do not overmix. Fold in the feta. Divide the mixture evenly in the muffin cups. Bake for about 20 minutes.

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