Zesty Spanish Beef & Rice

By mamacasma

Ingredients

• 1 package (6.8 ounces) RICE-A-RONI Spanish Rice Flavor
• 2 1/4 cups water
• 1 lb. ground beef or turkey
• 2 Tbsp. margarine or butter
• 1 can (14.5 oz.) dice tomatoes

Preparation

Step 1

1. In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
2. Stir in rice-vermicelli mix, 2 Tbsp. margarine or butter, 2 cups water, Special Seasonings and 1 can (14.5 oz.) diced tomatoes; bring to a boil.
3. Cover, reduce heat to low and simmer 15-20 minutes or until rice is tender.