Pickled Mushrooms

By Gardencook

Ingredients

• 2/3 cup tarragon vinegar
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• dash freshly ground black pepper
• 2 tablespoons water
• dash hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 medium onion sliced into rings
• 1 pound assorted mushrooms, sliced

Preparation

Step 1

Combine fist nine ingredients. Add mushrooms and onions. Cover and refrigerate 24-48 hours, stirring several times. Drain and serve.