Balsamic Pot Roast

By lorab

Ingredients

• 1 roast
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 onion thinly sliced
• 4 gloves garlic minced
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tbsp. paste
• 1 tbsp. Dijon, honey & Worcestershire sauce
• 1/2 tsp rosemary
• 1/3 cup flour

Preparation

Step 1

1. sprinkle beef with salt and pepper
2. In slowcooker, combine onion & garlic.
3. Whisk together broth, vinegar, paste, mustard & honey, Worcestershire sauce & rosemary
4. Pour over beef
5. Cook on low for 8 hours