garlic chicken

By MauiDreaming

like the 40 clove garlic chicken, but quicker and just as tasty.

Ingredients

• 4 boneless, skinless chicken breats, flatten but not too thin
• 2 tsp. olive oil
• 1/2 cup white wine
• 1 cup chicken broth
• 1 tsp. tarragon and dijon mustard
• 4 large garlic cloves, sliced into 3-4 pieces.

Preparation

Step 1

in a skillet over medium heat, saute the chicken in oil about 4 minutes per side. remove chicken from pan. stir in rest of ingredients, boil gently, uncovered, for 3 minutes. then place chicken on top of garlic. cover and simmer, truning chicken halfway through, until chicken feels springy, and cooked through 7-15 minutes. remove chicken, and keep warm, boil sauce uncovered until reduced to about 1/2 cup. pour over chicken and serve.