Hashbrown Casserole

By gbvampy1

Ingredients

• 2 pounds frozen hash browns
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup onions, chopped
• 1 1/2 cups sour cream
• 2 cups Cheddar cheese, shredded
• 1 teaspoon salt
• 1/4 teaspoon pepper
• TOPPING
• 1 stick butter, melted
• 2 cups corn flakes, crushed

Preparation

Step 1

Combine ingredients in mixing bowl. Spoon into a greased 9 × 13-inch pan. Combine topping ingredients. Spread over mixture. Cover. Bake at 350ºF for 1 hour.