Avocado Carbonara

By Peggie

Ingredients

• 1 avocado
• 1 egg yolk
• 1/2 cup heavy cream
• 1 clove garlic
• 1/2 lemon, juiced
• 1/2 cup parmesan cheese, grated
• 3 pieces bacon
• 1/2 pound spaghetti
• 1 tablespoon olive oil

Preparation

Step 1

1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
2. Cut up strips of bacon and cook in a large pan. Set aside.
3. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined. Enjoy!