No-Bake Chocolate Mousse Pie

No-Bake Chocolate Mousse Pie
No-Bake Chocolate Mousse Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz. chocolate wafer cookies (about 32; we used Nabisco Famous Wafers)

  • 6

    tbsp. unsalted butter, melted, plus 4 tbsp.

  • 10

    oz. bittersweet chocolate, chopped

  • 2 1/2

    c. plus 1 1/2 c. heavy cream

  • 1/4

    c. confectioners' sugar

  • 2

    tbsp. unsweetened cocoa powder

  • Chocolate curls, for serving

Directions

In a food processor, pulse the cookies to form fine crumbs. Add 6 tablespoons melted butter and pulse to combine. Transfer to a 9-inch pie dish and press evenly on the bottom and up the sides. Refrigerate for at least 20 minutes. Meanwhile, in a heavy-bottomed saucepan, bring 1/3 cup water to a boil. Reduce heat to low and stir in the chocolate, marshmallows and remaining 4 tablespoon butter until melted. Transfer to a large bowl. Using an electric mixer, beat 1 1/2 cups of the cream in a second large bowl until stiff peaks form. Fold the cream into the chocolate mixture. Transfer to the prepared pie dish, spreading evenly and chill until firm, about 1 hour or up to 1 day. One hour before serving, whip the remaining 1 1/2 cups cream with confectioners' sugar and cocoa powder until stiff. Spoon over the mousse and refrigerate for at least 1 hour (and up to 1 day). Top with the chocolate curls just before serving, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: