Menu Enter a recipe name, ingredient, keyword...

Sage Corn Bread Stuffing

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tsp rubbed sage
  • 1 tsp thyme leaves
  • 1 tsp garlic powder
  • 10 cups coarsely crumbled cornbread
  • 1/2 lb. bulk sausage, cooked and crumbled
  • 1 14.5 oz. can chicken broth

Details

Preparation

Step 1

Melt butter in large skillet, add onion and celery, cook 5 mins. Stir in spices.
Mix cornbread vegetable mixture and sausage in large bowl. Add broth, toss till well mixed. Spoon into 13 x 9" baking dish.
Bake 350, uncovered 30-35 mins till lightly browned.

You'll also love

Review this recipe

Crook's Corner Shrimp & Grits Life altering Corn Casserole