Angel Food Cupcakes

By pinkadidas178

Ingredients

• Cupcakes
• 1 box Betty Crocker® white angel food cake mix
• 1 1/4 cups water
• Topping
• cool whip
• 1 pkg raspberries
• 1 pkg blackberries
• 1 pkg blueberries
• Powdered sugar for dusting

Preparation

Step 1

Heat oven to 375ºF. Place cupcake liners in the cupcake pan.

In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.

Keep batter in refrigerator between batches.

Bake 11 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.

Top the cooled cupcakes with cool whip and one of each berry. Dust with powdered sugar.

Store in the refrigerator to keep fresh.