Buffalo Chicken Dip
By Emcneil
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Ingredients
- 2 cans chicken
- 2 pkgs cream cheese
- 2/3 cups Frank's hot sauce
- 1 cup Ranch Dressing
- 2 cups cheese
Details
Preparation
Step 1
Mix chicken and hot sauce on stove until hot. Add softened cream cheese. Remove from heat and add ranch. Transfer to crock pot. Top with cheese.
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