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Oven-Dried Tomatoes


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  • 1 pound plum tomatoes cut lengthwise
  • 1 in half seeded
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Preheat oven to 300 degrees. Lightly oil rimmed baking sheet. Arrange tomatoes, cut-side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

This recipe yields 4 servings.

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