Arugula, watermelon and feta salad
By á-114996
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- For the vinaigrette:
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice ( 2 lemons)
- 1/4 cup minced shallots
- 1 tablespoons honey
- 1/2 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups baby arugula, washed and dried
- Seedless watermelon, rind removed and cut in 1- inch cubes
- 12 oz. good feta cheese, 1/2 inch diced
- 1 cup whole fresh mint leaves, julienned
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Whisk together the orange juice, lemon juice,shallots,honey,salt and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. Store covered in refrigerator
Place arugula, watermelon and feta and mint in large bowl. Drizzle with enough vinaigrette to coat greens and toss.
You'll also love
- Salmon baked in foil 4/5 (1 Votes)
- Crock Pot Bbq Ranch Chicken Wings 3.3/5 (3 Votes)
- Roast chicken Salad with pistachio... 4/5 (1 Votes)
- Weight-Loss Smoothies: Mixed Berry... 4/5 (1 Votes)
- Orange-Cranberry Glazed Pork... 4/5 (2 Votes)
- Mayonnaise Cornbread for 2 3.7/5 (3 Votes)
- 20 Minute Skillet Chicken and... 4/5 (1 Votes)
- White Beans with Spinach & Sausage 4/5 (1 Votes)
Review this recipe