Fresh Ranch Vegetable Dip

  • 12

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup chopped fresh flat leaf parsley
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Step 1

Combine all ingredients well, chill in an air tight container for at least 1 day.

This recipe gets better the longer it is chilled in refrigerator

about $3.79 per recipe $ 12 single batch
$20 double batch

Spinach Dip $12 per recipe