Israeli Salad

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This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

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Ingredients

  • Ingredients
  • 4 small plum tomatoes
  • 2 cucumbers, peeled
  • 3 scallions
  • 1/2 cup parsley (flat leaf variety)
  • 1/4 cup fresh mint leaves (optional)
  • 1/4 cup chopped fresh dill
  • 3-4 tablespoons olive oil
  • 1 lemon, juice of
  • salt
  • pepper

Preparation

Step 1

1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Serve at room temperature.

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