Salsa
By ds67266
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Ingredients
- 2 quarts peeled and diced tomatoes (preferably roma)
- 1 cup chopped jalapeno peppers
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 cup water
- 1 cup white vinegar
- 1 T brown sugar
- 3 1/2 t salt
- 1 1/2 t chili powder
- 1/2 to 1 t crushed red pepper
- 1/4 t garlic powder
- 1 1/2 t lemon juice
- 1/4 t black pepper
Details
Preparation
Step 1
Combine all ingredients in a large pot. Bring to boiling; simmer 3-3 1/2 hours. Ladle inot sterilized jars, seal and process at 10 pounds of pressure for 30 minutes.
I usually add garlic, corn, black beans, tomato paste and cilantro.
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