Milk Chocolate Pie

By almarsh

Ingredients

• 1 c milk chocolate chips
• 1/2 c milk divided
• 1 pkg (3 oz) cream cheese softened
• 1 carton (8 oz) frozen whipped topping
• 1 chocolate crumb crust (oreo is best)

Preparation

Step 1

In microwave, combine chips and 1/4 c milk and cook just until chips are melted 1 - 2 minutes. Stir until smooth. In a mixing bowl, beat cream cheese and remaining milk. Gradually beat in chocolate mixture. Fold in whipped topping. Pour into crust. Freeze 4 - 6 hours. Let sit out 15 minutes before serving.