- 6
Ingredients
- 6 slices Bacon, chopped
- 1 cup shredded potatoes
- 1/4 cup chopped onions
- 6 eggs, beaten
- 1 cup Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
- 1/2 cup green pepper rings
Preparation
Step 1
HEAT oven to 350°F.
COOK bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
STIR in eggs. Remove from heat. Top with cheese and peppers; cover.
BAKE 20 to 25 min. or until center is set.
Kraft Kitchens Tips
Serving Suggestion
Serve with fresh fruit salad and a small muffin to round out the meal.
Cooking Know-How
Most saucepans or skillets can be placed in an oven for short periods of time. Simply wrap the plastic handle and lid top with heavy-duty foil before adding to oven. Remember, when removing skillet from oven, everything covered with foil will remain hot for at least 10 min.
Use Your Stove
Assemble frittata as directed; cook, uncovered, on stove top 10 to 12 min. or until center is almost set. Once the frittata can easily be released from skillet, slide it onto a serving plate, then carefully flip it over and return to skillet. Cook until center is set. Serve pepper-side up.