Mango Kiwi Pineapple Sangria

By Peggie

Ingredients

• 3 small mangos, diced
• 3 kiwis, peeled and sliced
• 1 cup coconut rum
• 750 milliliters white wine
• 2 cups pineapple juice
• 1 cup soda water

Preparation

Step 1

1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!