Warm Chocolate Melting Cake

By bweber

Ingredients

• 6 oz. Dark Chocolate
• 6 oz. Butter
• 4 Eggs – room temperature
• 6 oz. Sugar
• 2 oz. Flour

Preparation

Step 1

Melt butter and chocolate
Mix eggs and sugar and whisk for a few minutes. Add flour.
Add the egg mixture to the melted chocolate. Stir together.
Pour the mix in greased ramekins.
Bake at 390 degrees for 14 minutes.
Serve with vanilla ice cream.