Raspberry Jelly Mold

By á-981

1 6 oz pkg raspberry Jello
2 cups boiling water
1 cup cold water
1 cup pecans or walnuts, chopped
1 pckg (10 oz) frozen raspberries
1 can (20 0z) crushed pineapple
3 large bananas, diced

Ingredients

• 1 package (6 oz) raspberry Jello
• 2 cups boiling water
• 1 cup cold water
• 1 cup pecans or walnuts, chopped
• 1 package (10 oz) frozen raspberries
• 1 can (20 oz) crushed pineapple
• 3 large bananas, diced

Details

Servings 12

Preparation

Step 1

Dissolve Jello in boiling water, add slightly thawed berries.
Stir to break up berries, then add water, undrained pineapple, bananas and nuts. Pour into 6 cup mold or 9 by 13 inch pan. Chill until set.

Each serving contains 198 calories, 7 grams fat, 35 grams carbohydrates, 1 mg sodium, 0 mg cholestrol.