Raspberry Jelly Mold
By á-981
1 6 oz pkg raspberry Jello
2 cups boiling water
1 cup cold water
1 cup pecans or walnuts, chopped
1 pckg (10 oz) frozen raspberries
1 can (20 0z) crushed pineapple
3 large bananas, diced
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Ingredients
- 1 package (6 oz) raspberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup pecans or walnuts, chopped
- 1 package (10 oz) frozen raspberries
- 1 can (20 oz) crushed pineapple
- 3 large bananas, diced
Details
Servings 12
Preparation
Step 1
Dissolve Jello in boiling water, add slightly thawed berries.
Stir to break up berries, then add water, undrained pineapple, bananas and nuts. Pour into 6 cup mold or 9 by 13 inch pan. Chill until set.
Each serving contains 198 calories, 7 grams fat, 35 grams carbohydrates, 1 mg sodium, 0 mg cholestrol.
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