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Bacon Wraps


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  • 1 cup freshly grated parmesan cheese
  • 2 tsp garlic salt or powder
  • 12 slices bacon
  • 24 4 1/2 inch long sesame breadsticks ( 1 package)


Servings 2


Step 1

Preheat the oven to 350 F.
Line a cookie sheet with parchment paper.
Mix the parmesan cheese with the garlic salt in a shallow bowl and set aside.
Cut the bacon in half crosswise so that each piece is approximately 5 inches long. Wrap a piece of bacon around a breadstick, starting at the one end of the breadstick and finishing at the other end. ( I find that bacon adheres to sesame breadsticks better than plain breadsticks.) Place on the cookie sheet.
Repeat this process, using all of the breadsticks.
Bake for about 15 minutes, until the bacon is browned and crisp.
Remove from the cookie sheet and immediately roll the bacon wraps in the cheese mixture.
Let cool and serve at room temperature.
Makes 2 dozen

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