Ginger Orange Pork Tenderloin
Rate this recipe
4.3/5
(43 Votes)
Ingredients
- 1 tablespoon oil
- 1 1/4 lb pork tenderloin
- salt and pepper
- 2 tablespoons butter
- 1 medium shallot, finely chopped (2 tablespoons)
- 1 tsp. grated ginger
- 3/4 c. orange juice
- 1/2 tsp. dried thyme
Details
Preparation time 15mins
Preparation
Step 1
Warm oil in a large skillet. Sprinkle pork with salt and pepper, add to skillet and brown on all sides. Leave drippings in skillet. Place meat on baking sheet, roast at 400 degrees until a meat thermometer reads 145 degrees, about 15-18 minutes. Let meat rest for about 10 minutes.
Warm 1 tablespoon butter in the same skillet. Add shallot and ginger, saute until softened. Add orange juice, bring to a simmer. Stir in thyme. Simmer until sauce has thickened and is syrupy. Remove from heat, swirl in remaining 1 tablespoon of butter. Season with salt and butter.
Slice pork and serve with pan sauce.
You'll also love
- Dutch Baby - Blueberry 4.5/5 (31 Votes)
- Banana Cheesecake 4.5/5 (31 Votes)
- Bacon and Cheddar Puff Pastry... 4.5/5 (31 Votes)
- Applebee's Lemonade 4.4/5 (36 Votes)
- HCG Diet (P3) Beef Tacos w/... 4.3/5 (34 Votes)
- Mustard Maple Glazed Pork Chops 4.4/5 (37 Votes)
- Lemon Blueberry Crumb Bars 4.4/5 (34 Votes)
- Sweet 'n Smoky Salmon with Orange... 4.4/5 (23 Votes)
Review this recipe