Cranberry Sauce

  • 6

Ingredients

  • 4 c fresh cranberries
  • 2 c sugar
  • 1 c chopped walnuts
  • 2 c water
  • 1 c raisins

Preparation

Step 1

Boil cranberries in water til skins pop - only a few minutes. Add sugar and raisins and boil another 10 minutes. Remove from heat and stir in nuts. Pour into jars and refrigerate or seal in sterilized jars.