- 6
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Ingredients
- 4 c fresh cranberries
- 2 c sugar
- 1 c chopped walnuts
- 2 c water
- 1 c raisins
Preparation
Step 1
Boil cranberries in water til skins pop - only a few minutes. Add sugar and raisins and boil another 10 minutes. Remove from heat and stir in nuts. Pour into jars and refrigerate or seal in sterilized jars.