South of the Border Corn
By YogiRenee
The spiced butter is brushed on before cooking so the corn comes off the grill ready to eat.
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Ingredients
- 2 tablespoons hot water
- 2 tablespoons butter, melted
- 1 tablespoon minced fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Dash cayeene
- 4 ears fresh corn
Preparation
Step 1
Combine water, butter. cilsntro, cumin, pspriks, salt, garlic powder and cayenne in bowl. Brush mixture on corn.
Rewrap corn in husks or in foil. Grill about 15 to 20 minutes.